2016-11-26 21:25 #0 av: Fredrik1

"Shojin ryori: how to cook Japanese vegetarian dishes
Ahead of a Guardian event at Birmingham’s Warehouse Cafe, chef Sachiko Saeki explains the Buddhist cuisine and how to use it at home".

Artikel och recept:
https://www.theguardian.com/lifeandstyle/2016/jan/20/shojin-ryori-cook-japanese-vegetarian-dishes-sachiko-saeki?0p19G=c